Chicken Flavor Revolving Granulator Production Line GMP Standard Low Noise
Features of extruder revolving granulator on chicken flavor granule production:
The contact part of the revolving granulator and the material is made of stainless steel, the appearance is beautiful, the structure is reasonable, the granulation forming rate is high, the particles are beautiful, the material is automatically discharged, the particle damage caused by manual discharging is avoided, and the water flow operation is suitable.
Revolving granulator Characteristics
All parts contacted with raw material in this machine are made of stainless steel.Its apperance is beauty and taste and its structure is reasonable.Its efficiency is high and the granule is beauty.Its discharge is automatic.Therefore it can avoid damaged conditions caused manual.It is suitable for in line production too
Technical Parameter
Size of milling knife(mm) |
JLZ-80 |
JLZ-300 |
JZL-350 |
| Diameter of granule(mm) |
Φ0.8-3.0
(it may be in accordance with the requirements of costomers) |
Φ.8-3.0
(it may be in accordance with the requirements of costomers) |
Φ.8-3.0
(it may be in accordance with the requirements of costomers) |
| Overall dimesions(mm) |
450×300×450 |
880×640×1200 |
1300×800×1400 |
Power of motor
(kw) |
0.18 |
5.5 |
11 |
| Weight(kg) |
25 |
400 |
780 |
Production capcity(kg/h) |
1-10 |
100-300 |
250-600 |
Note:Becaise the rae materials exist in difference,the output in the table is for reference only.]
I. Overview of chicken flavor granule production process
Chicken finishing line process
1. From the pulverization process: pulverization-mixing-granulation-drying-sieving-finished products.
Crushing, mixing, granulating and drying are the four major steps in the production of chicken essence. The drying equipment involved is the main equipment, but at the same time it is inseparable from many auxiliary equipment, such as screening, packaging, heating system, conveying system, etc. .
2, from fresh chicken: fresh chicken - top taste - cooked - colloid mill - enzymatic hydrolysis - colloid mill - filtration - spray - chicken powder. The following equipment is usually involved: meat grinder, colloid mill, enzymatic tank, filter, homogenizer, spray dryer, etc.
From the pulverization process to the chicken essence production line, when the chicken granules are dried, the dried granules are sieved to separate the granules of uniform size as the commodity packaging. Normally, the screening opportunity selects the vibrating square screen of the three outlets, which combines the functions of cooling and screening. The size of the upper and lower screens is determined by the size of the granulation and usually covers the number of granulations. In the production of chicken essence, most of them will produce agglomeration. If it is reworked, it will be too wasteful. Now there is a granule machine to solve this problem, and the agglomerate can get the granules when it enters the granulator. If you need to make chicken essence from fresh chicken, the process will be more complicated and the equipment will be more.
Product Tags:
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1-10kg/H Chicken Flavor Revolving Granulator Pulverization Mixing Images
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